We were both born and raised in Northwest Indiana, and currently reside in Valparaiso with our sons Grant and Beckett. We take great pride in being a part of the region, both in business and family.
– Peter & Stephanie Anderson, Owners
Gelsosomo’s Crown Point is a dream come true for us. Peter has extensive experience with Gelsosomo’s Pizzeria, and began working as a dishwasher at the Chesterton location in 1989. The time was finally right, and we opened the Crown Point location with the help of friends and family in September 2007.
The restaurant is like a big machine that never stops working. You can find us in the store most days of the week making food, greeting guests, and just generally being very much involved in the day-to-day operations. We along with our 35+ employees are dedicated to bringing you a world class pizza experience, whether you dine in, carry out, or have it delivered. Check us out, you won’t be disappointed!